Foodborne illnesses are very common and are apparent through a wide range of symptoms that can be as simple as a stomach upset and may be more serious as dehydration, vomiting, diarrhea, fever, and abdominal cramps. While most foodborne illnesses go undiagnosed, it is believed that almost 76 million people in the United States suffer every year out of which 5000 people die. Harmful food bacteria present in food and beverages are mainly responsible for foodborne illnesses.
Water being a universal solvent, gets contaminated quickly as soon as it comes into contact with other substances. While some contaminants may not be potentially harmful, others may be toxic and lead to serious health hazards. To tackle this problem, there are water treatment systems in place that can get rid off harmful contaminants and give you pure drinking water. Choosing a water treatment system largely depends on the type of water that needs to be treated and purified. Ozone water treatment method happens to be the most popular method of treating water and is being used all over the world. Since early twentieth century, ozone was being used in Europe to disinfect spring or well water, which was relatively clean.
